
| Course Name: Nutrition FETAC Level 5 |
Duration: 4 Days |
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Course Code: C20140 |
Location: Nation Wide |
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Awarding Body: FETAC Level 5 |
Price: |
Nutrition is the science that deals with all the various factors of which food is composed and the way in which proper nourishment is attained.
The average nutritional requirements of groups of people are fixed and depend on such measurable characteristics such as age, sex, height, weight, degree of activity and rate of growth. This programme is designed to provide the learner with knowledge of the composition of food and an understanding of how food affects an individual’s personal wellbeing.
Specific Support Available:
A range of accommodations and supports are possible, according to specific needs. This programme comes with a very comprehensive manual, which has proved to be an excellent source of reference after the programme.
Who should attend this course:
All staff, management and senior staff involved with food or any people interested in working in the food industry.
Hughes delivers our training program through having fun, experiential learning, practical exercises and group participation. Along side our highly experience trainers, we aim to develop course material with appropriate educational notes and case study examples ensuring all learning outcomes are met. Resulting in participants having a beneficial learning experience during and after our course.
FETAC Level 4, Leaving Certificate or equivalent, and / or relevant life or work experience.
Participants of this course will successfully achieve the following outcomes:
Major award FETAC Level 5.
Participants who wish to achieve a FETAC Component Certificate must complete two assignments (50%) and an exam (50%).
This programme will run for 5 contact days and will require participants to complete some work in their own time.