Introduction to Food Safety and HACCP Principles

Course Name: Introduction to Food Safety and HACCP Principles

Duration: 1.5 Days

Course Code: L22450

Location:  Nation Wide

Awarding Body: Certtificate of Attendance (validation 1 year)

Price:

 

Who should attend: This course is for anyone who works around food - from kitchen porters to waiting staff to chefs.  Due to changes in the environment and ongoing updates in regulation Hughes Consultancy & Training offer this refresher course to those of you interested in keeping abreast with these updates. Or simply for people looking to gather the overall basic principles in HACCP.

Remember Food Safety is an ongoing process!