Food Processing

This programme has been design to provide participants with the knowledge and understanding of how to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals. This programme will enable participants to understand how to take a food produce and make it attractive and marketable.

Specific Support Available:

A range of accommodations and supports are possible,according to specific needs. This programme comes with a very comprehensive manual, which has proved to be an excellent source of reference after the programme.

Who should attend this course:

All staff, management and senior staff involved with food or any people interested in working in the food industry.

Attachments:

File
Download the pdf